This morning I had one of the most satisfying drinks I have had this past week..Lime..
The quench for thirst left me quite dehydrated..Reaching for the fridge..To my dismay..There was not a bottle of cold water left..My agony grew..Looking around..I saw four pieces of lime on the top of the fridge.
I sliced and diced two of those green orbicular objects.Squeezed the juice out of them..At one moment I thought I was squeezing the life supply of some living being(scary thought..lolz)
After that I added some sugar and mixed it up..grabbed a few ice cubes because it wasn't cold enough and gulped it down..
What I got was one High kick..Lime was quite raw..Woohoo..the whole day looked like a possible timebomb..I was going to explode!The taste as always tingling and made me so refreshed.Somehow I got a few words from my mum..Oops..looks like the lime was placed there to be used for today's lunch..
Still Lime is good for your health..though it really acidic and gives a nasty bitter aftermath taste if taken in a concentrated amount like the way I took it today.
Well to end..Here is a recipe for chicken lovers added with a dash of Lime
*~Chicken with Fresh Lime~*
Thanks to Southern American Chef Diana Rattray(Mississippi)
INGREDIENTS:
* 3 lbs. of chickens (breasts, legs, thighs, or combination)
* 3 cloves of garlic, crushed
* 2 tablespoons chopped fresh basil
* 1/4 cup fresh lime juice
* 2 tablespoons olive oil
PREPARATION:
Combine all ingredients in a large bowl and toss together. Refrigerate and let marinate 2 hours. Toss a few times while marinating.Bon appetite!
The quench for thirst left me quite dehydrated..Reaching for the fridge..To my dismay..There was not a bottle of cold water left..My agony grew..Looking around..I saw four pieces of lime on the top of the fridge.
I sliced and diced two of those green orbicular objects.Squeezed the juice out of them..At one moment I thought I was squeezing the life supply of some living being(scary thought..lolz)
After that I added some sugar and mixed it up..grabbed a few ice cubes because it wasn't cold enough and gulped it down..
What I got was one High kick..Lime was quite raw..Woohoo..the whole day looked like a possible timebomb..I was going to explode!The taste as always tingling and made me so refreshed.Somehow I got a few words from my mum..Oops..looks like the lime was placed there to be used for today's lunch..
Still Lime is good for your health..though it really acidic and gives a nasty bitter aftermath taste if taken in a concentrated amount like the way I took it today.
Well to end..Here is a recipe for chicken lovers added with a dash of Lime
*~Chicken with Fresh Lime~*
Thanks to Southern American Chef Diana Rattray(Mississippi)
INGREDIENTS:
* 3 lbs. of chickens (breasts, legs, thighs, or combination)
* 3 cloves of garlic, crushed
* 2 tablespoons chopped fresh basil
* 1/4 cup fresh lime juice
* 2 tablespoons olive oil
PREPARATION:
Combine all ingredients in a large bowl and toss together. Refrigerate and let marinate 2 hours. Toss a few times while marinating.Bon appetite!
9 comments:
Interesting visual and nice recipe.
Thank you for stopping by to visit my blog.
Have a great day.
hey thanks for the comments! :)
Thanks for visiting my blog and the nice comment you left regarding my dog, Baxter. You have an interesting site here. The recipe sounds good, too bad I'm a vegetarian, so I'll never know for sure! :-)
there's nothing like a glass of lime after a hot day in the sun..
You definitely have a way with words.
thanks for dropping by my blog! sorry it took me sooo long.
anyway, i love that corner of your blog where u actually have a game that can be played on the blog!
Just lime - there' s something appealing about that I suppose.
I'm supposed to cook it, too, right? (Tee hee.)
Thanks for visiting my blog, by the way. I just bookmarked yours. Very cool site!
Yum, I love lime! I put it on shrimp.
Post a Comment